Dave and Eva join me for a back-to-back episode. This time we review a beer made here in New York: Blue Point Rastafa Rye Ale. I've heard a lot of good things about it so I thought this would be a good time to try it. It's a hoppy beer made with rye (although the beer nerds of the internet can't agree on what style it falls under). Thanks again to Dave and Eva for coming by for the reviews!
NOTE: Here's my 2013 re-review:
3.9AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20