Henry joins me and provides the beer: a Japanese "red rice ale" made with saki yeast. Haven't had too many Japanese beer, certainly anything as crafty as this. It was a nice change of pace.
I didn't write a text review of it at the time, but here's my 2014 review:
3.6AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20