No, this isn't a re-review. Every 23rd batch of Russian River Damnation receives a special treatment where more hops are added and then the beer is aged on oak chips to turn it into a Belgian Tripel proper (or at least that's what they claim). This beer was sent to me by http://youtube.com/BayAreaBeers back in October 2011 and has been in the fridge ever since its arrival. I don't know why I waited SEVEN MONTHS to drink it, but it definitely set the record for the longest a bottle has been in the fridge. Was it worth the wait? Watch and find out!
3.6AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20