
4.6
AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20Appearance: Light orange/dark gold color. Mostly clear but with just a bit of haze. Forms a small head with a vigorous pour, which mostly evaporates but does leave some lacing on the glass.
Taste: Southern Tier Pumking has often been described as liquid pumpkin pie and I’d agree with that for sure, although it’s a beer that seems to focus more on the crust than the pie filling itself. Graham cracker crust is the most familiar taste found in the palate here. It’s a delicious combination of cinnamon, nutmeg and pureed pumpkin that dominate and drive the palate. It’s lightly bitter up front with a quick taste of cinnamon followed by pumpkin and a smooth sweetness of vanilla from the oak not found in the traditional bottle and tap versions. It finishes with the sweet and spicy mix of cinnamon and nutmeg and the graham cracker flavor. Even the aftertaste is pleasant - not crisp and clean, but not cloying or dry either. Not a trace of alcohol anywhere in the palate. Amazing and delicious.
Drinkability: I’d give Southern Tier Oak Aged Pumking a high score due to the palate alone, but it’s the smooth drinkability that clinches it for me. The mouthfeel is perfect as it’s not overly effervescent, but not thin and tepid either. There’s a slightly creamy texture despite the lack of head (in this case probably due to the oak aging). It’s actually not that big of a beer at 8.6% ABV, although it definitely has the robustness of such . A perfect beer to pair with pumpkin pie or enjoy as a dessert in a glass.
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