NOTE: watch my 2009 video review of this beer here:
| http://www.chadzbeerreviews.com/2009/11/browns-pumpkin-ale-oktoberfest-bier.html |

4.2
AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20Appearance: Dark copper/orange hue, but clear. Forms a small, off-white, foamy head which doesn’t leave much lacing.
Smell: Very strong in the nose - I could actually smell it before the waitress set it down in front of me. Big pumpkin pie scents of cinnamon, nutmeg and vanilla.
Taste: It’s been years since I last tasted this beer and I’m kicking myself now for the lapse. Though no Pumking, Brown’s Pumpkin Ale is far better than your average pumpkin beer. This brew opts for sweetness and pie crust flavor rather than the spice bomb of so many other pumpkin beers. Up front there’s a delicate but discernible taste of cinnamon and nutmeg, this then transitions to a richer, sweeter, vanilla flavor - almost that of oak chips or other wood-aging flavors. The finish reverts back to the sweet spices but with an even more robust palate, and imparts a genuine graham cracker crust taste. The vanilla/wood flavors really set this beer apart and the lack of the rustic earthy spices is a nice change of pace. I haven’t had a pumpkin beer that impressed me this much in a long time.
Drinkability: Though not a thick or sticky beer, Brown’s Pumpkin Ale is somewhere in the void between medium and full bodied. Definite energy in the mouth with fine carbonation and a comfortable texture and smooth finish. Not a refreshing beer per se, but something that is easily drinkable and quite versatile. The 7% ABV is spot-on as this has more chutzpah than most of Brown’s brews, but is nothing obese or weighty.
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