I poured a 24oz can into a one liter mug. It was canned on 5/2/13 and cost $1.16 (a whopping FIVE CENTS per ounce).
Appearance: Standard fizzy yellow beer complexion. Perhaps a dark gold
hue. Carbonation dies down quickly. Forms a small, bright white, soapy
head which fizzles away quickly and leaves no lacing.
Smell: Surprisingly mild for the type. Doesn’t have the generic "beer
smell," but the scent it does have is not exactly appealing, either.
Taste: I’ve been saying for a while now that I’ve been building up a
tolerance to "economy" adjunct macro lagers. I figured Natural Ice was a
good test to see just how strong my palate’s defenses against bad beer
is. I’m happy to report my tongue seems to have passed the taste. I
could taste this beer in all cheap glory, and while it wasn’t
aggressively off-putting, there certainly weren’t any redeeming
When drank cold, right out of the fridge, the first sensation I get is
that this doesn’t taste like typical fizzy yellow beer. I suppose you
could consider this a malt liquor and not just an adjunct lager. There
is definitely a corn-forward flavor, followed by a significant starchy
taste and a metallic finish. It reminds me of sucking on a very old ice
cube from the back of the freezer. After a while, the off-flavors seem
to homogenize, then fade - which means this beer actually tastes a
little better the more you drink it. There’s perhaps a hint of sweetness
from the corn, but it’s nothing special and certainly not enough to
save Natural Ice from itself. Yeah it’s a pretty bad brew, but I can
Drinkability: This isn’t the kind of beer where drinkability plays any
factor in your decision to buy and consume it. Though if you choose to
do so you’ll likely find it to not be much of a challenge. Sure, it’s
awfully fizzy at first, and even stings the tongue with its
effervescence, but then calms down to a watery tepidness. The mouthfeel
is thin and crisp, though I wouldn’t consider it refreshing even when
cold. At 5.9% ABV it seems to be in a weird void. What’s the point in
drinking Natural Ice if your sole aim is intoxication, since you could
drink something stronger and reach that goal much more quickly? It’s
also too heavy to consume casually.