I poured a 12oz can into a goblet. There was no freshness date. My friend Jason gave this to me (thanks!).
Appearance: Hazy shade of orange. Pours to a small, white, foamy head which laces and retains well.
Smell: Plenty of hops of the piney/herbal quality, plus significant darker malt presence.
Taste: It’s been a long time since I’ve had a so-called East Coast IPA,
though I’m not sure GoodLife Descender IPA counts since it’s made in
Oregon. It definitely has the makings of a classic IPA from the opposite
coast with a strong hop presence of pine, resin and earth; but with
significant malt character as well. Ironic considering the guy who gave
me this can doesn’t like East Coast IPAs.
As soon as the beer hits my tongue I receive a slightly spicy or herbal
sensation. Slightly astringent and piney, with a strong dry bitterness
throughout. There is a sweetness at the core, though. Malts of the dark
amber variety as well as slight orange juice concentrate sweetness.
There’s an almost spicy sensation on the backend, though the bitterness
is even stronger. A touch of alcohol imparts some rum-like character to
keep it interesting and tasty. Not exactly a mind-blowing or wholly
original IPA, but a satisfying one at the very least.
Drinkability: This is the type of beer that drinks exactly as an IPA
should. The body isn’t light, but it’s not thick and sticky, either.
Distinct crispness throughout with plenty of flavor as well. A mild
alcohol presence, which is surprisingly considering GoodLife Descender
IPA is only 7% ABV, though it may not be as robust as that number would
indicate. Smooth and easy to drink and the palette is versatile to make
it ideal to pair with food.