Tuesday, October 14, 2014

Geary's Autumn Ale


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Chad9976 (1197) - Albany, New York, USA - OCT 14, 2014
It seems like a lot of American breweries are abandoning the traditional Brown Ale, which is a shame, because it’s a great style when done right. Geary’s Autumn Ale is, for the most part, brewed in the traditional English way (though I think that’s true of most of their beers). I do detect some American character as far as hops go, which is interesting. For a “standard” beer in more ways than one, this it as least satisfying.

I poured a 12oz bottle into a nonic pint glass. There was no freshness date and it cost $2.65 ($0.22 per ounce).

Appearance: Beautiful mahogany hue, transparent with spastic carbonation visible. Pours to an average-sized, off-white, foamy head which retains and laces well.

Smell: Sweet malty nose with significant floral component.

Taste: Brown Ales are often malt bombs, though Geary’s Autumn Ale seems to opt for balance. There is a strong malt presence here that cannot be ignored, that’s for sure. Light notes of toffee and a general nutty character are noticeable right away. There’s also some flowery hops, maybe even a bit citrusy – which isn’t a quality often found in English brown ales. Some crisp bitterness at the apex with a hint of chocolate on the finish. I also detect some kind of astringency and a tanginess in the aftertaste, which seems out of place, but is easily ignored for the most part. Regardless, it’s at the very least decent.

Drinkability: The palette to this beer may not be extremely complex and flavorful, but getting through a glass of Geary’s Autumn Ale is at least easy. The mouthfeel is rather thin, very crisp and well carbonated, and goes down smooth. At 5.8% ABV it feels like a much lighter brew than it is, though it’d probably be an ideal choice to pair with a meal so as not to overwhelm the palate (or the drinker). 
Grade: 7/10