Abby is a brewery that specializes in making ale styles as lagers, so
you’d think they’d be able to knock a traditional lager style out of the
park. Their “Copper Legend” is their take on the Oktoberfest/Marzen
style, though it drinks more like some kind amber lager. It tastes and
drink fine, but it’s not all that true to the style.
I poured a 12oz bottle into a mug. There was no freshness date. It cost $2.45 ($0.20 per ounce).
Appearance: Bright amber/yellow hue. Sparse carbonation visible. Pours
to a small, off-white, soapy head which dissipates and leaves no lacing.
Smell: Mild nose overall with faint hints of light malty sweetness.
Taste: The first thing I notice about Jack’s Abby Copper Legend is how
sweet it is. A rich, honey-like flavor jumps out right away. There’s a
slight graham cracker flavor that adds another component to this sweet
palette. Biscuity malts are quite present as well, giving the beer an
English character rather than something German. Usually, Oktoberfest
brews have toffee and caramel, but they aren’t present here. There is a
distinct hop presence throughout due to the use of Noble hops.
Surprisingly citrusy rather than spicy or dry. This isn’t what you
expect from the style, though the uniqueness is commendable.
Drinkability: For a lager, this beer has the mouthfeel and body of an
ale (though that’s true of a lot of Jack’s Abby beers). Copper Legend is
only moderately carbonated, so there’s a slightly thicker viscosity to
the beer than most of the style. It’s not crisp and effervescent, though
it is smooth. It probably could have a little more robustness for 5.7%
ABV, though it feels like a much lighter beer than it is. It’s tempting
to throw back several of these on a Sunday afternoon while watching