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AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20I poured an 11.2oz bottle into the official Chimay chalice. It was bottled in 2014 and cost $7.99 ($0.71 per ounce).
Appearance: Clear golden/amber hue with plenty of effervescence visible. Pours to a one-finger, white, soapy head that retains and laces well.
Smell: Strong citrusy notes with a clean floral bouquet. Light esters also present.
Taste: Like any good classic Belgian ale, the first thing I notice about this beer is how lively it is. An immediate sensation of carbonation, quickly followed by light fruity flavors, especially orange and lemon. There’s an almost American hop presence of flowers and citrus, though not nearly as bitter. The Trappist yeast esters create for some banana character as well, and maybe even a hint of vanilla. On the backend I get a firm spicy character from the coriander, plus more orange zest from the orangepeel. Not much in the way of white grape or any kind of wine-like character. This is essentially a witbier but without the wheat. It’s not the kind of beer I would normally associate with a Trappist monastery, which is probably what makes it all the more appreciable.
Drinkability: Since this beer is bottle-conditioned, it’s no wonder it’s so vigorous across the tongue. Frotunately, there’s no carbonation bitterness. The body is fairly light, and it’s remarkably refreshing while in the mouth. It finishes mostly clean with a slightly dry, starchy aftertaste. At only 4.8% ABV, Chimay Dorée would be easy to session the beer in warmer settings if only the price tag weren’t so high.
Read and watch my 2011 original review here: http://www.chadzbeerreviews.com/2011/03/chimay-doree-chadz-beer-reviews.html
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