Pine’s “Ghost Face Killah” is not a beer, it is an alcoholic gag gift. A
beer would imply it’s drinkable and has elements of malts and hops.
This is essentially just carbonated hot sauce. It really has no
redeeming qualities since it’s extremely difficult to drink more than an
ounce of it because it is so ridiculously hot.
I poured a 12oz bottle into a shaker glass. There was no freshness date and it cost $3.99 ($0.33 per ounce).
Appearance: Ugly carrot-orange color over a hazy/cloudy body (I can see
some carbonation, though). Pours to a miniscule, orange, soapy head
which fizzles away immediately.
Smell: Extremely pungent pepper aroma, not unlike hot sauce. Slightly smokey. No “beer” smell at all.
Taste: I’m no stranger to peppers. I’ve grown my own jalapenos,
habaneros and Trinidad Scorpion peppers and eaten them raw. I’ve even
brewed with these peppers and was able to use them to impart gentle
warmth. Twisted Pine’s “Ghost Face Killah” is most definitely not
gentle, nor is it warm. In fact, “hot” doesn’t really describe it. As
soon as it touches the tongue and lips the body parts are on fire. It
has the taste of raw peppers as it goes down – a nasty earthy/soil-like
flavor. After a while, there’s a slight smokey aftertaste, not unlike
that of a Chipotle pepper, but by that point it’s too late. I can’t
imagine anyone other than a pepper enthusiast being able to get through
more than 4oz of this. There’s nothing to taste, it’s just liquid fire.
Drinkability: Quite simply, this is undrinkable. It’s just too intense
and the capsaicin lingers in the mouth for quite a while afterwards. It
upset my stomach a bit, too.