3.4
AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20I poured a 12oz bottle into a tulip glass. There was no freshness date and it cost $3.85 ($0.32 per ounce).
Appearance: Mostly clear shade of orange proper. Pours to a fairly large, ivory foamy head which retains and laces quite well for a pepper brew.
Smell: Nearly identical to classic Sculpin. Fairly potent citrusy aroma though the habanero is noticeable as well (and diminishes it a bit, unfortunately).
Taste: There’s really two separate palettes to this beer. The first half of every swig drinks like regular Sculpin: classic San Diego-style citrus and floral hops with a pretty strong bitterness. The second half is all habanero: intense heat at first followed by the familiar earthy pepper flavor (very soil-like). The hops are strong enough to provide a barrier or at least prepare the mouth for the pepper, but not strong enough (nor the pepper weak enough) to relegate it to a background spice. It’s a bit contrasting though it is interesting. I do get used to it by drinking more, though I don’t especially enjoy it any more.
Drinkability: Much like the taste, the actual drinkability of this beer could go either way. I have drank hotter, more intense beers than this, though a good pepper beer is derived from the taste – not just the Scoville units. The Sculpin character makes it drink like an IPA with a medium body and some crispness; though the habanero sets my throat on fire and it lingers for a little while. The 7% ABV is kind of a moot feature since I can only drink about half a bottle. Ballast Point Habanero Sculpin pretty much requires some kind of food to offset the heat (though nothing spicy I’d say).
RATING: 6/10
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