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AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20I poured a 22oz bottle into a tulip glass. It was bottled on 3/28/14 and was a gift from friends (thanks, Carrie and Josh!).
Appearance: Seemingly dark brown or black, but actually a deep shade of ruby red. Body is actually clear upon closer inspection. Pours to an average-sized, off-white, foamy froth which retains and laces fairly well.
Smell: Lovely fruit basket aroma; especially of red fruits: cherry, raisins, and pomegranate. A general sweet malty scent but not too intense.
Taste: I like complex palettes, though complexity without a robust flavor to support it can be a little underwhelming. That’s what’s happening here: plenty of sweet fruity/malty flavors, but without an intensity to make them pop. Just like the nose, there’s a fruit basket thing happening here: cherry, fig, rum-soaked raisin, pomegranate, etc. A touch of alcohol lurks in the background giving it a bit of a cough syrup flavor. Up front it’s slightly dry, which is also how it finishes with just a faint smokey sensation on the finish. No peat per se, though (which is actually not traditional for the style). I’ll bet this was amazing when it was fresh, but after some cellaring I’m not sure it’s improved any.
Drinkability: Whenever I see “Anniversary” on a beer’s label I assume it’s going to be a behemoth I have to share with a friend. And while Highland 20th Anniversary Scotch Ale is easily considered very strong at 8% ABV, it drinks like something a little lighter. The mouthfeel is thinner than I was expecting; no viscous, sticky sensation whatsoever. Little to no alcohol presence. Aftertaste is quite clean, which is surprising. On the bright side it is easy to quaff down and I had no trouble handling an entire bomber solo.
RATING: 8/10
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