3.6
AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20ChadPolenz (1675) - Lakeland, Florida, USA - AUG 23, 2016
2015 BJCP Category: 23C Oud Bruin
AROMA: Moderate sourness in nose with nature cherry-like scent. 9/12
APPEARANCE: Beautiful mahogany hue; mostly clear. Fairly large, light tan foam laces well. 3/3
FLAVOR: Malt-centric palette though sourness is a major flavor component. General amber/dark malt taste, though none stand out individually. Slight cherry note as it finishes. Faint peppery hop character, otherwise mild. 13/20
MOUTHFEEL: Medium-light body; low CO2. Slightly flat sensation though very smooth. Tart finish is pleasant, but it fades away quickly and cleanly. 4/5
OVERALL IMPRESSION: A well-made brew albeit a bit boring. 7/10
TOTAL SCORE: 36/50
DISCLAIMER: The author is not a certified BJCP judge; therefore, this score sheet is not necessarily indicative of proper BJCP judging techniques and protocol. The author is grading to 2015 BJCP Guidelines in order to prepare for examination.
AROMA: Moderate sourness in nose with nature cherry-like scent. 9/12
APPEARANCE: Beautiful mahogany hue; mostly clear. Fairly large, light tan foam laces well. 3/3
FLAVOR: Malt-centric palette though sourness is a major flavor component. General amber/dark malt taste, though none stand out individually. Slight cherry note as it finishes. Faint peppery hop character, otherwise mild. 13/20
MOUTHFEEL: Medium-light body; low CO2. Slightly flat sensation though very smooth. Tart finish is pleasant, but it fades away quickly and cleanly. 4/5
OVERALL IMPRESSION: A well-made brew albeit a bit boring. 7/10
TOTAL SCORE: 36/50
DISCLAIMER: The author is not a certified BJCP judge; therefore, this score sheet is not necessarily indicative of proper BJCP judging techniques and protocol. The author is grading to 2015 BJCP Guidelines in order to prepare for examination.
